- Level
- easy
- Prep Time
- 10 min
- Total Time
- 95 min
- Serves
- 10
Ingredients
- 1
- prepared pie shell
- 4 cups
- peeled, sliced (1/4-in./5 mm thick) Granny Smith apples
- 1 L
- 5
- bacon strips, cooked and crumbled
- ¾ cup
- grated Aged 5 Years Canadian Cheddar Cheese
- 175 mL
- ⅓ cup
- lightly packed brown sugar
- 75 mL
- 1 tsp
- fresh thyme
- 5 mL
Directions
- Step 1
- Preheat oven to 350°F (180°C). Pre-bake pie shell according to package directions. Lower oven temperature to 325°F (160°C).
- Step 2
- Toss apples with bacon, cheese, brown sugar and fresh thyme. Spread evenly in pie shell. Bake 1 hour and 10 min. or until apples are tender.
Nutritional Facts
- Per:
- Calories:
- 180
- Fat:
- 9
- Saturated Fat:
- 3
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 20
- Fibre:
- 1
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 20 mg
- Protein:
- 5
- Iron:
- Sodium:
- 230 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
