Apple, Cheddar & Bacon Pie

Prep time: 10min

Total time: 95min

Serves 10

Pie Shell

4 cups

peeled, sliced (1/4-in./5 mm thick) Granny Smith apples

1 L

Naturally Smoked Bacon strips, cooked and crumbled

3/4 cup

grated Aged 5 Years Canadian Cheddar Cheese

175 mL

1/3 cup

lightly packed brown sugar

75 mL

1 tsp

fresh Thyme

5 mL

1/10 of the recipe

calories

180

fat

9 g

saturated fat

3.5 g

carbs

20 g

protein

5 g

cholestrol

20 mg

fibre

1 g

sodium

230 mg

Preheat oven to 350°F (180°C). Pre-bake pie shell according to package directions. Lower oven temperature to 325°F (160°C).
Toss apples with bacon, cheese, brown sugar and fresh thyme. Spread evenly in pie shell. Bake 1 hour and 10 min. or until apples are tender.