Asian-Style BBQ Beef Short Ribs

Prep time: 15min
Total time: 510min
Serves: 4
1/2 cup
soy sauce
125 mL
1/2 cup
dry white wine
125 mL
1/4 cup
Compliments Tomato Ketchup, 100% Canadian Tomatoes
60 mL
1/4 cup
packed brown sugar
60 mL
2 tbsp
Compliments 100% Pure Canola Oil
30 mL
8 cloves
garlic, minced
1
heaped tbsp (15 mL+) minced fresh ginger
1 tbsp
sesame oil
15 mL
4 lb
beef short ribs
2 kg
2
green onions, thinly sliced, for garnish
Per serving (1/4 of the recipe):
calories
440
fat
26 g
saturated fat
10 g
carbs
6 g
sugar
5 g
protein
45 g
cholestrol
110 mg
fibre
0 g
sodium
830 mg

Directions

  1. Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Seal bag(s) and place in large bowl or baking dish (to guard against drips). Marinate in fridge 8 to 24 hr.

  2. Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 77°C (170°F). Sprinkle with green onions to serve.