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Level
very easy
Prep Time
10 mins
Total Time
45 mins
Makes
6 egg cups

Tips

Make ahead: Prepare steps 1 and 2 the night before, cover and refrigerate. Bring cups to room temperature before proceeding with step 3.

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Nutritional Facts

Nutrition Description:
Per serving (1 egg cup)
Calories:
290
Fat:
19 g
Saturated Fat:
7 g
Carbs:
16 g
Fibre:
2 g
Cholesterol:
215 mg
Protein:
14 g
Sodium:
215 mg