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Level
very easy
Prep Time
10 mins
Total Time
40 mins
Serves
6

Tips

Add cooked or cured meats for a non-vegetarian option.
Garnish with fresh basil or hot pepper flakes.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
310
Fat:
8 g
Saturated Fat:
2 g
Carbs:
51 g
Fibre:
4 g
Sugar:
5 g
Cholesterol:
5 mg
Protein:
10 g
Sodium:
640 mg