BBQ Beer Cheese Dip

Prep time: 10min
Total time: 30min
Serves: 16
1 tbsp
butter
15 mL
1
small onion, finely diced
1
clove garlic, minced
1/4 tsp
salt
1 mL
1 bottle
beer
341 mL
8 oz
Brie cheese, cubed
250 g
8 oz
brick-style, plain cream cheese, cubed
250 g
1 tbsp
all-purpose flour
15 mL
2 tbsp
chopped fresh parsley
30 mL
1/4 tsp
smoked paprika
1 mL
Per serving (1/16 of the recipe):
calories
100
fat
8 g
saturated fat
5 g
carbs
2 g
sugar
2 g
protein
4 g
cholestrol
30 mg
sodium
2 mg

Directions

  1. Place medium cast-iron skillet on grill preheated to medium heat. Add butter and melt. Stir in onion, garlic and salt; cook until onion is softened, about 2 min. Slowly pour in beer; bring to simmer and reduce liquid to about 1 cup (250 mL).

  2. Meanwhile, toss Brie and cream cheese with flour; add to skillet by handfuls, stirring to ensure each addition is melted before adding the next. Cheese should melt but not boil. Move skillet to indirect heat, if required, to avoid overheating. Garnish with parsley and smoked paprika. Serve immediately with grilled garlic bread.