BBQ-Roasted Garlic & Cambozola Cheese with Grilled Pitas

Prep time: 5min

Total time: 25min

Serves:4

garlic bulbs

2 tbsp

olive oil, divided

30 mL

Salt and black pepper to taste

2 sprig

fresh rosemary

pita breads

5 oz

Cambozola cheese

150 g

Per Serving:

calories

400

fat

18.4 g

saturated fat

8.1 g

carbs

43.8 g

protein

15.3 g

cholestrol

28 mg

fibre

2 g

sodium

850 mg

Preheat barbecue to medium heat.
Trim 1/2-in. (1 cm) off top of each garlic bulb. Drizzle 1 tbsp olive oil on cut surface of garlic bulbs, season with salt and pepper and set rosemary sprig on top.
Place garlic, cut sides up, on upper rack of BBQ. Close lid and cook 20 min., or until garlic cloves soften and begin to push out of skins. Arrange bulbs on platter, cool to room temperature.
Meanwhile, brush pita breads with remaining oil. Briefly grill both sides of breads until warmed and lightly marked. Cut into wedges and place alongside garlic and cheese on platter. Spread garlic and cheese on pitas, as desired.

If you prefer substitute the blue cheese a soft rind cheese such as brie or camembert. Instead of grilled pita bread, try slices of warm baguette.