BBQ-Roasted Garlic & Cambozola Cheese with Grilled Pitas
Prep time: 5min
Total time: 25min
Serves:4
2
garlic bulbs
2 tbsp
olive oil, divided
30 mL
Salt and black pepper to taste
2 sprig
fresh rosemary
4
pita breads
5 oz
Cambozola cheese
150 g
Per Serving:
calories
400
fat
18.4 g
saturated fat
8.1 g
carbs
43.8 g
protein
15.3 g
cholestrol
28 mg
fibre
2 g
sodium
850 mg
Directions
-
Preheat barbecue to medium heat.
-
Trim 1/2-in. (1 cm) off top of each garlic bulb. Drizzle 1 tbsp olive oil on cut surface of garlic bulbs, season with salt and pepper and set rosemary sprig on top.
-
Place garlic, cut sides up, on upper rack of BBQ. Close lid and cook 20 min., or until garlic cloves soften and begin to push out of skins. Arrange bulbs on platter, cool to room temperature.
-
Meanwhile, brush pita breads with remaining oil. Briefly grill both sides of breads until warmed and lightly marked. Cut into wedges and place alongside garlic and cheese on platter. Spread garlic and cheese on pitas, as desired.
Tip
If you prefer substitute the blue cheese a soft rind cheese such as brie or camembert. Instead of grilled pita bread, try slices of warm baguette.
