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Level
easy
Prep Time
5 mins
Total Time
55 mins
Serves
8

Tips

Omit the bacon to make this a vegetarian dish.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
150
Fat:
4
Saturated Fat:
2
Carbs:
21
Fibre:
8
Cholesterol:
10 mg
Protein:
7
Sodium:
340 mg