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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
4

Tips

Braising tenderizes radishes and mellows their peppery taste.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
90
Fat:
6
Saturated Fat:
2
Carbs:
9
Cholesterol:
10 mg
Sodium:
270 mg