Buffalo Chicken Nachos

Prep time: 10min
Total time: 25min
Serves: 8
2 cups
shredded rotisserie or leftover cooked chicken
500 mL
¼ cup
barbecue sauce
60 mL
1 tbsp
Louisiana-style hot sauce
15 mL
1 bag
tortilla chips
300 g
1 cup
shredded Cheddar cheese
250 mL
½ cup
finely crumbled blue cheese
125 mL
2
celery stalks, finely chopped
¼ cup
sliced pickled jalapenos
60 mL
¼ cup
finely chopped green onion
60 mL
Per serving (1/8 of the recipe)
calories
340
fat
19 g
saturated fat
7 g
carbs
27 g
sugar
2 g
protein
17 g
cholestrol
55 mg
fibre
3 g
sodium
730 mg

Directions

  1. Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated.

  2. Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.

  3. Bake 10 min., or until cheese is melted. Sprinkle with green onion. Serve immediately.