Buffalo Shrimp Skewers
Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on sauce.
Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature reaches 165°F/74°C) and veggies are tender.
Sprinkle with chives. Serve with lime wedges.