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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
12

Tips

Substitute yellow-fleshed potatoes with Russet.
Use leftover potatoes as a topping for shepherd’s pie or fold into pancake batter to make mashed potato pancakes.
Stir in finely chopped crispy bacon for fully loaded mashed potatoes.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
190
Fat:
9 g
Saturated Fat:
6 g
Carbs:
23 g
Fibre:
2 g
Sugar:
1 g
Cholesterol:
25 mg
Protein:
5 g
Sodium:
125 mg