Cheesy Green Bean BBQ Casserole

Prep time: 10min

Total time: 30min

Serves: 4

1 lb

green beans, trimmed

500 g

¼ cup

butter, melted and divided

60 mL

1 tbsp

Dijon mustard

15 mL

cloves garlic, minced

green onions, sliced

½ cup

shredded Cheddar cheese

125 mL

¼ cup

panko breadcrumbs

60 mL

1 tbsp

grated Parmesan cheese

15 mL

8 x 8-in. foil pan (20 x 20-cm)

Per serving (¼ of the recipe):

calories

240

fat

17 g

saturated fat

11 g

carbs

15 g

sugar

4 g

protein

7 g

cholestrol

45 mg

fibre

3 g

sodium

330 mg

Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.