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Level
very easy
Prep Time
15 mins
Total Time
1 h 15 m
Makes
16 pieces

Tips

Add 1 tsp (5 mL) finely grated citrus zest (orange, lemon or lime) to the cake batter.

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Nutritional Facts

Nutrition Description:
Per serving (1/16 of the recipe)
Calories:
150
Fat:
7 g
Saturated Fat:
4 g
Carbs:
21 g
Fibre:
1 g
Sugar:
12 g
Cholesterol:
40 mg
Protein:
2 g
Sodium:
150 mg