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Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
4

Ingredients

2 lb
2 pkgs frozen sweet potato fries
908 g
1 tsp
chopped fresh rosemary
5 mL
1 cup
chicken broth
250 mL
1 tsp
cornstarch
5 mL
14 oz
cooked chicken, cut into bite-size pieces
425 g
7 oz
Pecorino or other hard goat cheese, coarsely grated
200 g

Directions

Step 1
Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
Step 2
Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.
Step 3
Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.

Tips

To make the poutine less of a food truck-style indulgence, omit the second package of sweet potato fries and simply divide one package of fries among four plates for a smaller serving.

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Nutritional Facts

Per:
Calories:
890
Fat:
44
Saturated Fat:
14
Monounsaturated Fats:
Trans:
Trans:
Carbs:
71
Fibre:
8
Sugar:
23
Sugar Alcohols:
Cholesterol:
135 mg
Protein:
53
Iron:
Sodium:
1170 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: