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Prep Time
15 mins
Total Time
35 mins
Makes
10 cups (2.5 L)

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Nutritional Facts

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
110
Fat:
2 g
Carbs:
64 g
Fibre:
4 g
Sugar:
4 g
Cholesterol:
15 mg
Protein:
8 g
Sodium:
790 mg