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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
4

Tips

Once the rice is added, don’t stir it too often, as it will break up the long grains.
Watch the heat! Cooking it low and slow means all ingredients stay tender and flavourful.
Use a heavy-bottomed Dutch oven or saucepan to ensure even heat distribution.
This recipe is an excellent source of vitamin C.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
500
Fat:
15 g
Saturated Fat:
3 g
Carbs:
58 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
115 mg
Protein:
32 g
Sodium:
990 mg