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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
4

Tips

Leftover, cooled rice works best for fried rice. Do not use freshly cooked rice as it will make the recipe mushy.
For vegetarian and vegan options, substitute oyster sauce with vegetarian oyster sauce, hoisin sauce, black bean sauce or miso paste.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
420
Fat:
22 g
Saturated Fat:
3 g
Carbs:
38 g
Fibre:
4 g
Sugar:
6 g
Cholesterol:
280 mg
Protein:
19 g
Sodium:
1160 mg