Chipotle Roast Beef Sandwiches with Oven-Baked Fries

Dinner

Prep time: 10min

Total time: 25min

Serves 4

1/2 pkg

steak cut frozen fried potatoes

500 g

large, oval shaped whole-wheat buns, sliced in half lengthwise

1/4 cup

mayonnaise style dressing

60 mL

2 tsp

chipotle pepper sauce (approx.)

10 mL

1 1/2 cups

simply romaine

375 mL

1/4 cup

red onion, very thinly sliced

60 mL

1/2

green pepper, thinly sliced

3/4 lb

Angus roast beef, shaved

375 g

1/2 cup

shredded mild cheddar cheese

125 mL

1/4 of the recipe

calories

500

fat

17 g

carbs

60 g

protein

33 g

Position one oven rack in top third of oven and one in the centre. Preheat oven to 450°F (230°C). Prepare fries according to package directions. Remove fries and heat broiler to high.
Place buns, cut side up, on a baking sheet. Toast until lightly browned, about 1 min.
Meanwhile, blend mayonnaise and chipotle pepper sauce; adding more sauce to taste. Spread over toasted buns. Arrange equal amounts of lettuce, red onion, green pepper and roast beef on bun halves. Sprinkle with cheese. Return buns to upper rack and fries to bottom rack to re-warm. Bake until cheese softens, about 2 min. Serve sandwiches with fries.