Chipotle Roast Beef Sandwiches with Oven-Baked Fries
Prep time: 10min
Total time: 25min
Serves 4
1/2 pkg
steak cut frozen fried potatoes
500 g
2
large, oval shaped whole-wheat buns, sliced in half lengthwise
1/4 cup
mayonnaise style dressing
60 mL
2 tsp
chipotle pepper sauce (approx.)
10 mL
1 1/2 cups
simply romaine
375 mL
1/4 cup
red onion, very thinly sliced
60 mL
1/2
green pepper, thinly sliced
3/4 lb
Angus roast beef, shaved
375 g
1/2 cup
shredded mild cheddar cheese
125 mL
1/4 of the recipe
calories
500
fat
17 g
carbs
60 g
protein
33 g
Directions
-
Position one oven rack in top third of oven and one in the centre. Preheat oven to 450°F (230°C). Prepare fries according to package directions. Remove fries and heat broiler to high.
-
Place buns, cut side up, on a baking sheet. Toast until lightly browned, about 1 min.
-
Meanwhile, blend mayonnaise and chipotle pepper sauce; adding more sauce to taste. Spread over toasted buns. Arrange equal amounts of lettuce, red onion, green pepper and roast beef on bun halves. Sprinkle with cheese. Return buns to upper rack and fries to bottom rack to re-warm. Bake until cheese softens, about 2 min. Serve sandwiches with fries.
