Chive-Lime Lobster Rolls
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- cooked Canadian cold water shrimp
- 1 tbsp
- Compliments Mayonnaise with Olive Oil
- 15 mL
- 1 tbsp
- plain yogourt
- 15 mL
- 1
- celery stalk, finely diced
- 1 tbsp
- finely chopped chives, plus extra for garnish
- 15 mL
- 2 tsp
- lime juice
- 10 mL
- pinch each salt and pepper
- Compliments Hot Dog Buns Brioche
- ¼ cup
- garlic butter, melted
- 60 mL
- 4
- lime wedges
Directions
Step 1
Combine shrimp, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
Step 2
Split Hot Dog Buns Brioche. Divide shrimp mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 550
- Fat:
- 23 g
- Saturated Fat:
- 6 g
- Carbs:
- 63 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Cholesterol:
- 95 mg
- Protein:
- 23 g
- Sodium:
- 1060 mg