Chive-Lime Lobster Rolls
Prep time: 20min
Total time: 30min
Serves: 4
½ lb
shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces
250 g
1 tbsp
Compliments Mayonnaise with Olive Oil
15 mL
1 tbsp
plain yogourt
15 mL
1
celery stalk, finely diced
1 tbsp
finely chopped chives, plus extra for garnish
15 mL
2 tsp
lime juice
10 mL
pinch each salt and pepper
4
panini buns
¼ cup
Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted
60 mL
4
lime wedges
Per serving (¼ of the recipe):
calories
550
fat
23 g
saturated fat
6 g
carbs
63 g
sugar
5 g
protein
23 g
cholestrol
95 mg
fibre
3 g
sodium
1060 mg
Directions
-
Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
-
Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.
