Chive-Lime Lobster Rolls

Prep time: 20min

Total time: 30min

Serves: 4

½ lb

shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces

250 g

1 tbsp

Compliments Mayonnaise with Olive Oil

15 mL

1 tbsp

plain yogourt

15 mL

celery stalk, finely diced

1 tbsp

finely chopped chives, plus extra for garnish

15 mL

2 tsp

lime juice

10 mL

pinch each salt and pepper

panini buns

¼ cup

Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted

60 mL

lime wedges

Per serving (¼ of the recipe):

calories

550

fat

23 g

saturated fat

6 g

carbs

63 g

sugar

5 g

protein

23 g

cholestrol

95 mg

fibre

3 g

sodium

1060 mg

Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.