Chocolate Chip Cheesecake Truffles

Prep time: 5min
Total time: 25min
Makes 26 truffles
1 cup
Semi-Sweet Chocolate Chips and Chunks, divided
250 mL
1 pkg
Cream Cheese, at room temperature
250 g
1/2 cup
icing sugar
125 mL
1/2 cup
Graham Crumbs
125 mL
1 tbsp
Pure Vanilla Extract
15 mL
Pinch of salt
Medium Desiccated Sweetened Coconut, sprinkles and chocolate graham crumbs for coating
1 truffle
7 g
saturated fat
4 g
11 g
1 g
10 mg
1 g
65 mg


  1. Melt 1/2 cup (125 mL) chocolate chips in a double boiler. Meanwhile, using an electric mixer, beat the cream cheese until smooth. Add icing sugar, graham crumbs, vanilla and salt, and blend well. Mix in the melted chocolate and the remaining chocolate chips. Cool mixture in the freezer until firm, about 15 min.

  2. Hand-roll into balls the size of large marbles. Toss balls in coconut, sprinkles or graham crumbs until well coated. Return to freezer and chill thoroughly, about 15 min., or until ready to serve or wrap up.