Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
5 min
Total Time
30 min
Makes
4 cups (1 L) pretzels

Ingredients

2 bags
semi-sweet chocolate chips
600 g
1/2 bag
pretzels
160 g
1/2 cup
sprinkles
125 mL

Directions

Step 1
Line two baking sheets with parchment paper or waxed paper.
Step 2
In a medium microwaveable bowl, microwave chocolate chips on HIGH for 30-sec. increments until melted, stirring each time.
Step 3
Pour sprinkles into small bowl
Step 4
Dip pretzels into melted chocolate, scraping off excess on the side of the bowl. Dip into sprinkles. Lay on prepared baking sheets.
Step 5
Refrigerate 10 min. to set chocolate.

Rate

× You have already rated this item.

Nutritional Facts

Per:
Calories:
360
Fat:
15
Saturated Fat:
7
Monounsaturated Fats:
Trans:
Trans:
Carbs:
52
Fibre:
4
Sugar:
34
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
4
Iron:
Sodium:
170 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: