Chocolate Pumpkin Loaf
Prep time: 10min
Total time: 60min
Serves 12
1 1/2 cups
All Purpose Flour
375 mL
1 1/2 tsp
pumpkin pie spice
7 mL
1/2 tsp
baking soda
2 mL
1 tsp
baking powder
5 mL
1/2 tsp
salt
2 mL
1/3 cup
Churned Unsalted Butter Sticks, room temperature
75 mL
1/2 cup
sugar
125 mL
3
eggs
0
1 cup
pumpkin puree
250 mL
1/2 tsp
Pure Vanilla Extract
2 mL
1/4 cup
milk
60 mL
3/4 cup
Milk Chocolate Chips
175 mL
1/12 of the recipe
calories
250
fat
11 g
saturated fat
6 g
carbs
32 g
protein
5 g
cholestrol
60 mg
fibre
1 g
sodium
220 mg
Directions
-
Preheat oven to 350°F. Grease and flour a 9 x 9-in. baking dish.
-
In a medium bowl, sift together flour, pumpkin pie spice, baking soda, baking powder and salt. Using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs 1 at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry, stir in chocolate chips and then pour batter into prepared pan.
-
Bake on middle rack of oven until a toothpick inserted into centre comes out clean, about 40 min.
