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Level
very easy
Prep Time
10 mins
Cooking Time
8 h
Total Time
8 h 30 m
Makes
2 jars

Tips

Serve jelly on toast, scones or biscuits. It’s also delicious served with pancakes, crepes and waffles.

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Nutritional Facts

Nutrition Description:
Per serving (1 tbsp/15 mL)
Calories:
25
Carbs:
6 g
Sugar:
5 g
Sodium:
1 mg