Cranberry Sangria
Prep time: 10min
Total time: 15min
Serves 16
2 cups
100% Pure & Natural Orange Juice No Pulp
500 mL
Juice of 2 lemons
1/2 cup
orange-flavoured liqueur (optional)
125 mL
1/2 cup
brandy
125 mL
4 cups
Cranberry Cocktail
1 L
1 bottle
red wine
750 mL
3 cups
lemon-lime soda, chilled
750 mL
1 cup
crushed ice
250 mL
1 cup
Cranberries, fresh or frozen
250 mL
1
orange thinly sliced and quartered
0
1/2 cup / 250 mL
calories
130
carbs
20 g
sodium
15 mg
potassium
60 mg
Directions
-
In a large pitcher, stir together the orange juice, lemon juice, orange liqueur (if using) and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.
-
To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.
Tip
We prefer frozen cranberries for this recipe – they keep the sangria cold without diluting its flavour.
