Cream Cheese & Salsa Stuffed Tomatoes

Prep time: 15min

Total time: 25min

Makes 12 stuffed tomatoes

1 pkg

SUNSET® Campar™ Tomatoes

450 g

1/2 cup

Light Cream Cheese, room temperature

125 mL

3 tbsp

Roasted Tomato Chipotle Salsa

45 mL

3 tbsp

cilantro leaves, divided

45 mL

1/8 tsp

pepper

0.5 mL

1 tbsp

extra virgin olive oil

15 mL

2 tomatoes

calories

110

fat

8 g

saturated fat

3.5 g

carbs

6 g

protein

3 g

cholestrol

15 mg

fibre

1 g

sodium

135 mg

Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.
In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.
Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.