Cream Cheese & Salsa Stuffed Tomatoes
Prep time: 15min
Total time: 25min
Makes 12 stuffed tomatoes
1 pkg
SUNSET® Campar™ Tomatoes
450 g
1/2 cup
Light Cream Cheese, room temperature
125 mL
3 tbsp
Roasted Tomato Chipotle Salsa
45 mL
3 tbsp
cilantro leaves, divided
45 mL
1/8 tsp
pepper
0.5 mL
1 tbsp
extra virgin olive oil
15 mL
2 tomatoes
calories
110
fat
8 g
saturated fat
3.5 g
carbs
6 g
protein
3 g
cholestrol
15 mg
fibre
1 g
sodium
135 mg
Directions
-
Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.
-
In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.
-
Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.
