Creamy Curried Corn Relish

BBQ Potluck Side Dish

Prep time: 10min

Total time: 20min

Serves: 4 to 6

ears corn, husks and silks removed

1/2 cup

mayonnaise made with olive oil

125 mL

2 tbs

finely chopped cilantro

30 mL

1 tbs

lime juice

15 mL

2 tsp

curry powder

10 mL

clove garlic, minced

Per 1/2 cup (125 mL) serving:

calories

120

fat

21 g

saturated fat

3.5 g

carbs

10 g

sugar

3 g

cholestrol

5 mg

fibre

1 g

sodium

140 mg

Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill.
Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm.
Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.

Use to top burgers or serve with grilled chicken.