Creamy Curried Corn Relish
Prep time: 10min
Total time: 20min
Serves: 4 to 6
2
ears corn, husks and silks removed
1/2 cup
mayonnaise made with olive oil
125 mL
2 tbs
finely chopped cilantro
30 mL
1 tbs
lime juice
15 mL
2 tsp
curry powder
10 mL
1
clove garlic, minced
Per 1/2 cup (125 mL) serving:
calories
120
fat
21 g
saturated fat
3.5 g
carbs
10 g
sugar
3 g
cholestrol
5 mg
fibre
1 g
sodium
140 mg
Directions
-
Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill.
-
Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm.
-
Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.
Tip
Use to top burgers or serve with grilled chicken.