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Level
very easy
Prep Time
15 mins
Cooking Time
1 h 15 m
Total Time
3 h
Serves
12

Tips

Chilling time: 1 hr.,15 min.
During baking, place foil-lined baking sheet on oven rack below pie to catch drips.

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Nutritional Facts

Nutrition Description:
Per serving (1 slice; 1/12 of the recipe):
Calories:
300
Fat:
12 g
Saturated Fat:
7 g
Carbs:
44 g
Fibre:
3 g
Sugar:
25 g
Cholesterol:
30 mg
Protein:
3 g
Sodium:
100 mg