Crusted Grilled Chicken Drumsticks

Prep time: 5min

Total time: 30min

Serves: 4

chicken drumsticks

1/4 tsp

each salt and pepper

1 mL

3/4 cup

panko breadcrumbs

175 mL

1/4 cup

finely grated Parmesan cheese

60 mL

2 tbsp

each chopped fresh chives and parsley

30 mL

1/3 cup

honey garlic barbecue sauce

75 mL

1/4 of the recipe

calories

380

fat

18 g

saturated fat

6 g

carbs

22 g

sugar

8 g

protein

30 g

cholestrol

115 mg

fibre

1 g

sodium

610 mg

PREHEAT barbecue to medium. Season drumsticks with salt and pepper. Grill with lid closed, turning occasionally until cooked through, about 22 min.
SPREAD breadcrumbs evenly over a baking sheet and toast on top rack of barbecue until golden brown, 3 to 4 min. Remove sheet from grill, sprinkle evenly with cheese and herbs, then set aside to cool.
TOSS drumsticks in a bowl with barbecue sauce until coated evenly. Roll in breadcrumb mixture, covering completely. Transfer to a platter and serve.

These drumsticks get even crunchier when reheated, so double the recipe for delicious leftovers.