Crusted Grilled Chicken Drumsticks
Prep time: 5min
Total time: 30min
Serves: 4
8
chicken drumsticks
1/4 tsp
each salt and pepper
1 mL
3/4 cup
panko breadcrumbs
175 mL
1/4 cup
finely grated Parmesan cheese
60 mL
2 tbsp
each chopped fresh chives and parsley
30 mL
1/3 cup
honey garlic barbecue sauce
75 mL
1/4 of the recipe
calories
380
fat
18 g
saturated fat
6 g
carbs
22 g
sugar
8 g
protein
30 g
cholestrol
115 mg
fibre
1 g
sodium
610 mg
Directions
-
PREHEAT barbecue to medium. Season drumsticks with salt and pepper. Grill with lid closed, turning occasionally until cooked through, about 22 min.
-
SPREAD breadcrumbs evenly over a baking sheet and toast on top rack of barbecue until golden brown, 3 to 4 min. Remove sheet from grill, sprinkle evenly with cheese and herbs, then set aside to cool.
-
TOSS drumsticks in a bowl with barbecue sauce until coated evenly. Roll in breadcrumb mixture, covering completely. Transfer to a platter and serve.
Tip
These drumsticks get even crunchier when reheated, so double the recipe for delicious leftovers.
