Curried Chicken Croque Madame

Prep time: 10min

Total time: 40min

Serves: 4

Ingredients
Nutritional Information

1 lb

boneless, skinless chicken breasts

500 g

4 tsp

Indian-style curry paste

20 mL

1/2 tsp

salt, divided

2 mL

1/2

Ciabatta baguette, cut into 4 equal pieces and halved horizontally

4 tsp

prepared mango chutney

20 mL

1 cup

baby spinach

250 mL

slices Swiss cheese

2 tbsp

butter, room temperature, divided

30 mL

eggs

1/4 tsp

pepper

1 mL

Per Serving (¼ of the recipe):

calories

460

fat

22 g

saturated fat

10 g

carbs

24 g

sugar

3 g

protein

42 g

cholestrol

285 mg

fibre

1 g

sodium

870 mg

Directions

Brush chicken evenly with curry paste and season with 1/4 tsp (1 mL) salt. Transfer chicken to a parchment paper-lined baking sheet and bake at 400°F (200°C) for 12 to 15 min. or until just cooked through. Let chicken rest for 5 min. before slicing.
Meanwhile, spread mango chutney on 4 bread slices and top with spinach and a Swiss cheese. Top with sliced chicken and cap with remaining bread slices. Spread outside of each sandwich with 1 tbsp (15 mL) butter. Bake sandwiches on baking sheet for 8 to 10 min. or until cheese melts and bread is lightly golden brown.
Meanwhile, heat remaining butter in large non-stick skillet over medium heat. Add eggs and fry for 2 to 3 min. for sunny-side up or to preferred level of doneness. Place a fried egg over top of each sandwich and season with salt and pepper. Serve with additional mango chutney, if desired.