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Level
very easy
Prep Time
20 mins
Total Time
4 h
Serves
24

Tips

Thaw turkey on tray placed in lower section of fridge to prevent cross-contamination and dripping. Allow 5 hr per lb (10 hr per kg) defrosting time.

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Nutritional Facts

Nutrition Description:
Per serving: 3 oz/90 g turkey, plus 1/8 of roasted vegetables
Calories:
320
Fat:
17
Saturated Fat:
6
Carbs:
1
Cholesterol:
125 mg
Protein:
41
Sodium:
1120 mg