French-Style Shallot Vinaigrette
Prep time: 5min
Total time: 10min
Makes: about 1/2 cup (125 mL)
1/2 cup
olive oil
125 mL
3 tbsp
red wine vinegar
45 mL
2 tsp
herbes de Provence
10 mL
1
clove garlic, finely chopped
1
small shallot, minced
1 tsp
liquid honey
5 mL
1 tsp
Dijon mustard
5 mL
1/4 tsp
salt
1 mL
pepper to taste
Per serving (2 tbsp/30 mL):
calories
150
fat
16 g
saturated fat
2 g
carbs
2 g
sugar
1 g
protein
0.1 g
sodium
105 mg
Directions
-
In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).