French-Style Shallot Vinaigrette

Prep time: 5min

Total time: 10min

Makes: about 1/2 cup (125 mL)

1/2 cup

olive oil

125 mL

3 tbsp

red wine vinegar

45 mL

2 tsp

herbes de Provence

10 mL

clove garlic, finely chopped

small shallot, minced

1 tsp

liquid honey

5 mL

1 tsp

Dijon mustard

5 mL

1/4 tsp

salt

1 mL

pepper to taste

Per serving (2 tbsp/30 mL):

calories

150

fat

16 g

saturated fat

2 g

carbs

2 g

sugar

1 g

protein

0.1 g

sodium

105 mg

In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).