Garlic & Herb Cheese Fondue with Beer
- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 oz
- grated OKA L' Artisan (1/2 cup/125 mL)
- 60 g
- 2 oz
- grated OKA Cheese (1/2 cup/125 mL)
- 60 g
- 2 oz
-
grated Sensations by Compliments 2 Years Aged Cheddar
(1/2 cup/125 mL) - 60 g
- 2 tsp
- cornstarch
- 10 mL
- 1/2 cup
- lager-style beer
- 125 mL
- 1
- clove garlic, smashed
- 1
- sprig fresh thyme
- 2 tsp
- finely chopped chives
- 10 mL
- 1 tsp
- Dijon mustard
- 5 mL
- pinch of pepper
- 1 tbsp
- finely chopped toasted walnuts
- 15 mL
- 1/2
- baguette, sliced
Directions
Step 1
In large bowl, toss together OKA L' Artisan Cheese, OKA Cheese, Cheddar and cornstarch; set aside.
Step 2
In heavy-bottomed medium saucepan, combine beer, garlic and thyme. Set over high heat and bring to a boil; immediately reduce heat to low. Using a fork, remove and discard the garlic and thyme. Gradually add cheese mixture, whisking until cheese is completely melted between additions. Cook 4 to 5 min., or until thickened (if cheese starts to stick to bottom of saucepan, turn off heat). Stir in chives, mustard and pepper.
Step 3
Pour mixture into heated fondue pot. Sprinkle with walnuts. Serve with baguette slices for dipping.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 6 g
- Carbs:
- 16 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 10 g
- Sodium:
- 390 mg