Ghoulish Pizza Fingers

Prep time: 20min

Total time: 40 min

Serves: 8

1 lb

whole-wheat pizza dough

500 g

1 cup

tomato sauce

250 mL

2 1/2 cups

shredded mozzarella cheese

625 mL

red pepper

Per serving (5 fingers):

calories

240

fat

10 g

saturated fat

5 g

carbs

27 g

sugar

3 g

protein

11 g

cholestrol

15 mg

fibre

4 g

sodium

460 mg

On a lightly floured surface, roll pizza dough to approx. 10 x 15-in. (25 x 38-cm) rectangle. Transfer to oiled 10 x 15 x 1/2-in. (25 x 38 x 1-cm) baking sheet. Prick dough all over with fork. Let rest 10 min.
Bake in preheated 425°F (220°C) oven 10 to 12 min. Spread tomato sauce on crust. Sprinkle with mozzarella cheese. Bake another 12 to15 min. or until cheese is melted and crust is golden brown. Cool pizza 5 min.
Meanwhile, cut red peppers into ½-in. (1-cm) long, thin triangles to resemble sharp fingernails.
Transfer pizza to large cutting board. Cut into 4 x 3/4-in. (10 x 2-cm) strips or "fingers". You'll get approx. 40. Place red pepper pieces onto an end of each finger. Set fingers, slightly apart, onto 2 baking sheets and return to oven to bake additional 2 to 3 min.