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Level
very easy
Prep Time
15 mins
Total Time
1 h 25 m
Serves
24

Tips

Serve cake with sweet sauces such as Coffee Caramel Sauce, plus dollop of whipped cream and sprinkle of toasted pecans for impressive plated dessert.
Dust cake with icing sugar, if desired.
For a boozy version, use a pastry brush to dab about 1/3 cup (75 mL) apple or pear brandy on surface of the unmolded cake. The brandy adds festive flavour and keeps the cake moist.

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Nutritional Facts

Nutrition Description:
Per serving (1/24 of the recipe):
Calories:
220
Fat:
9
Saturated Fat:
5
Carbs:
31
Fibre:
1
Sugar:
18
Cholesterol:
45 mg
Protein:
3
Sodium:
150 mg