- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- Serves 8
Ingredients
- 1 1/4 cups
- whole-wheat flour
- 300 mL
- 1 cup
- all-purpose flour
- 250 mL
- 2 tbsp
- brown sugar
- 30 mL
- 1 1/2 tsp
- baking powder
- 7 mL
- 1 tsp
- baking soda
- 5 mL
- 2 tsp
- each ground cinnamon and ground ginger
- 10 mL
- 1/4 tsp
- each salt, ground nutmeg and ground cloves
- 1 mL
- 1 1/2 cups
- buttermilk
- 375 mL
- 3
- eggs
- 1/4 cup
- 100% pure fancy molasses
- 60 mL
- 1/4 cup
- butter, melted
- 60 mL
Directions
- Step 1
- In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, salt, nutmeg and cloves. Set aside. In another bowl, whisk together buttermilk, eggs, molasses and butter. Pour buttermilk mixture into flour mixture and stir until well combined.
- Step 2
- Fill a greased waffle iron with approx. 1/2 cup (125 mL) of batter per waffle. Cook until golden and cooked through, about 3 min. per waffle. Repeat until all batter is used up. Serve with maple syrup.
Tips
Make ahead: Mix up your batter and refrigerate the night before. Bring to room temperature before using.
Nutritional Facts
- Nutrition Description:
- 1 waffle
- Calories:
- 220
- Fat:
- 8
- Saturated Fat:
- 4
- Carbs:
- 31
- Fibre:
- 3
- Cholesterol:
- 70 mg
- Protein:
- 7
- Sodium:
- 320 mg
