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Level
easy
Prep Time
15 mins
Cooking Time
4 h
Total Time
4 h 40 m
Serves
Makes 16 slices

Tips

To make this crumb base, we pulsed whole cookies in a food processor for 1 minute before adding butter and fudge sauce.

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Nutritional Facts

Nutrition Description:
1 slice
Calories:
320
Fat:
15 g
Saturated Fat:
7 g
Carbs:
41 g
Fibre:
2 g
Cholesterol:
30 mg
Protein:
5 g
Sodium:
210 mg
Potassium:
125