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Level
very easy
Prep Time
5 min
Total Time
20 min
Serves
8

Ingredients

8 slices
Sensations by Compliments Dry-Cured Naturally Smoked, Thick, Centre Cut Bacon
2 bunches
asparagus spears, trimmed (not all spears will be used)
3 tbsp
Sensations by Compliments No Limits Barbecue Sauce
45 mL

Directions

Step 1
Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.
Step 2
Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.

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Nutritional Facts

Per:
Calories:
70
Fat:
3
Saturated Fat:
1
Monounsaturated Fats:
Trans:
Trans:
Carbs:
5
Fibre:
1
Sugar:
3
Sugar Alcohols:
Cholesterol:
10 mg
Protein:
4
Iron:
Sodium:
210 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: