Grilled Chipotle Veggie Pizzas

Prep time: 10min

Total time: 30min

Serves: 4

Ingredients
Nutritional Information

½ lb

mushrooms, sliced

250 g

small onion, sliced

zucchini, sliced

cloves garlic, minced

2 tsp

chopped fresh thyme

10 mL

¼ tsp

salt

1 mL

3 tbsp

olive oil

45 mL

1 pkg

Sensations by Compliments Roasted Garlic Naan Bread

340 g

½ cup

Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce

125 mL

½ cup

crumbled goat cheese

125 mL

Per serving (¼ of the recipe):

calories

490

fat

21 g

saturated fat

5 g

carbs

62 g

sugar

17 g

protein

14 g

cholestrol

10 mg

fibre

4 g

sodium

1040 mg

Directions

In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.