Guacamole with Goat Cheese & Tomato
Prep time: 10min
Total time: 15min
Serves 8
3
large ripe avocados
1/8 tsp
salt
0.5 mL
1/8 tsp
pepper
0.5 mL
1/2 cup
roasted garlic bruschetta topping
125 mL
1/2 tub
goat’s milk cheese crumbles
56 g
1/4 cup
chopped fresh cilantro leaves
60 mL
1 tbsp
extra virgin olive oil
15 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
hot sauce
15 mL
garnished with cilantro leaves
1/4 cup
calories
16
fat
15 g
carbs
7 g
protein
3 g
Directions
-
Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
-
Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.