Guacamole with Goat Cheese & Tomato

Prep time: 10min

Total time: 15min

Serves 8

large ripe avocados

1/8 tsp

salt

0.5 mL

1/8 tsp

pepper

0.5 mL

1/2 cup

roasted garlic bruschetta topping

125 mL

1/2 tub

goat’s milk cheese crumbles

56 g

1/4 cup

chopped fresh cilantro leaves

60 mL

1 tbsp

extra virgin olive oil

15 mL

1 tbsp

fresh lime juice

15 mL

1 tbsp

hot sauce

15 mL

garnished with cilantro leaves

1/4 cup

calories

fat

15 g

carbs

7 g

protein

3 g

Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.