
Halloween Bug Punch
Directions
-
Combine water with 2 cups of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
-
Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
-
Just before serving, stir up tapioca while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.