Halloween Bug Punch
Prep time: 5min
Total time: 30min
Makes 14 cups (3.5 L)
2 cups
water
500 mL
1 bottle
White Grape Juice
1.82 L
1/4 cup
sugar
60 mL
12
drops green food colouring
0
1/2 cup
quick cooking tapioca
125 mL
1 can
frozen concentrate lemonade
225 mL
1 bottle
Tangerine Lime Sparkling Water Beverage
1 L
1/14 of the recipe (1 cup)
calories
200
carbs
49 g
sodium
25 mg
Directions
-
Combine water with 2 cups of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
-
Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
-
Just before serving, stir up tapioca while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.
