Halloween Bug Punch

Prep time: 5min

Total time: 30min

Makes 14 cups (3.5 L)

2 cups

water

500 mL

1 bottle

White Grape Juice

1.82 L

1/4 cup

sugar

60 mL

drops green food colouring

1/2 cup

quick cooking tapioca

125 mL

1 can

frozen concentrate lemonade

225 mL

1 bottle

Tangerine Lime Sparkling Water Beverage

1 L

1/14 of the recipe (1 cup)

calories

200

carbs

49 g

sodium

25 mg

Combine water with 2 cups of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
Just before serving, stir up tapioca while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.