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Level
very easy
Prep Time
20 mins
Cooking Time
15 mins
Total Time
1 h 15 m
Makes
16 cakes

Tips

These salmon cakes also make great kids’ lunches or dinners.
Freeze cooked cakes. Reheat in 180˚C (350˚F) oven until hot (internal temperature is 70˚C (158˚F).

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Nutritional Facts

Nutrition Description:
Per serving (1 cake):
Calories:
150
Fat:
8 g
Saturated Fat:
2 g
Carbs:
12 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
30 mg
Protein:
8 g
Sodium:
200 mg