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Prep Time
10 mins
Total Time
30 mins
Serves
12

Tips

To prepare on the stovetop, sauté the vegetables in the canola oil then stir in the salt and barbecue sauce.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
30
Fat:
1
Carbs:
4
Sugar:
2
Sodium:
90 mg