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Prep Time
10 min
Total Time
30 min
Serves
12

Ingredients

1
small red onion, chopped
1
small yellow pepper, chopped
1
jalapeno pepper, seeded and thinly sliced
1
red finger chili, seeded and thinly sliced
1
clove garlic, minced
1 tbsp
canola oil
15 mL
1/4 tsp
salt
1 mL
1/4 cup
Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
60 mL

Directions

Step 1
In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.
Step 2
Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.
Step 3
Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.

Tips

To prepare on the stovetop, sauté the vegetables in the canola oil then stir in the salt and barbecue sauce.

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Nutritional Facts

Per:
Calories:
30
Fat:
1
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
4
Fibre:
0
Sugar:
2
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
0
Iron:
Sodium:
90 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: