Jalapeno Chili Nachos

Prep time: 5min

Total time: 20min

Serves: 6

1 bag

reduced-sodium tortilla chips

300 g

1 container

Sensations by Compliments Stompin’ Steakhouse Chili with Beans

625 mL

250 mL

grated Cheddar cheese

1 cup

grated Monterey Jack cheese

250 mL

jalapeno pepper, seeded and thinly sliced

salsa and sour cream to serve (optional)

Per serving (1/6 of the recipe):

calories

470

fat

25 g

saturated fat

9 g

carbs

43 g

sugar

3 g

protein

19 g

cholestrol

45 mg

fibre

5 g

Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.

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