
Jalapeno Chili Nachos
Prep time: 5min
Total time: 20min
Serves: 6
1 bag
reduced-sodium tortilla chips
300 g
1 container
Sensations by Compliments Stompin’ Steakhouse Chili with Beans
625 mL
250 mL
grated Cheddar cheese
1 cup
grated Monterey Jack cheese
250 mL
1
jalapeno pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)
Per serving (1/6 of the recipe):
calories
470
fat
25 g
saturated fat
9 g
carbs
43 g
sugar
3 g
protein
19 g
cholestrol
45 mg
fibre
5 g
Directions
-
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
-
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.