- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 20 min
- Serves
- 6
Ingredients
- 1 bag
- reduced-sodium tortilla chips
- 300 g
- 1 container
- Sensations by Compliments Stompin’ Steakhouse Chili with Beans
- 625 mL
- 1 cup
- grated Cheddar cheese
- 250 mL
- 1 cup
- grated Monterey Jack cheese
- 250 mL
- 1
- jalapeno pepper, seeded and thinly sliced
- salsa and sour cream to serve (optional)
Directions
- Step 1
- Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
- Step 2
- Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.
Nutritional Facts
- Per:
- Calories:
- 470
- Fat:
- 25
- Saturated Fat:
- 9
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 43
- Fibre:
- 5
- Sugar:
- 3
- Sugar Alcohols:
- Cholesterol:
- 45 mg
- Protein:
- 19
- Iron:
- Sodium:
- 0 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
