Layered Potato & Onion Bake with Oka Cheese
Preheat oven to 425°F (220°C). In a 12 x 8-inch (3 L) greased baking dish, alternate layers of potatoes, onions, rosemary, salt and pepper.
Pour broth and wine over potatoes, dot with butter. Bake uncovered until potatoes are tender, 25 to 30 min.
Place cheese on top and broil until cheese is bubbly, 2 to 3 min.