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Level
very easy
Prep Time
10 mins
Total Time
50 mins
Serves
4

Tips

Substitute spinach with baby kale or chopped Swiss chard.

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Nutritional Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
520
Fat:
22 g
Saturated Fat:
5 g
Carbs:
43 g
Fibre:
3 g
Sugar:
14 g
Cholesterol:
115 mg
Protein:
39 g
Sodium:
830 mg