Lobster Mac ‘n’ Cheese
Preheat oven to 375°F (190°C). Grease a 12-cup (3 L) casserole dish with butter. Cook pasta according to package directions. Drain; return to pot. Add evaporated milk, whipping cream, ricotta, mustard, salt and pepper. Stir over medium heat until blended; cook until heated through. Add lobster and peas; remove from heat.
Mix 2 cups (500 mL) of the cheddar cheese with flour in a small bowl. Stir cheddar cheese mixture into pasta mixture; spoon into prepared casserole dish. Toss breadcrumbs with remaining cheddar cheese and Parmesan cheese; sprinkle over dish.
Bake in centre of preheated oven for 35 to 40 min. or until bubbling and lightly golden on top.