- Level
- easy
- Prep Time
- 15 min
- Total Time
- 45 min
- Serves
- Makes 36 pieces
Ingredients
- 2 cups
- sugar
- 500 mL
- 1/2 cup
- maple syrup
- 125 mL
- 3/4 cup
- milk
- 175 mL
- pinch salt
- 2 tbsp
- unsalted butter
- 30 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1 pkg
- chopped walnuts, toasted and cooled
- 100 g
Directions
- Step 1
- Mix sugar, maple syrup, milk and salt in a large saucepan. Cook over low heat (without stirring) until the sugar dissolves and the mixture comes to a boil.
- Step 2
- Cook mixture until it reaches 234°F to 240°F (112°C to 116°C) on a candy thermometer, or until a teaspoonful forms a soft, flexible ball when dropped into cold water. Remove pan from heat and add butter. Do not stir. Let fudge cool to 110°F (43°C), or until the bottom of the pan feels barely warm to the touch, 30 to 45 min.
- Step 3
- Stir in vanilla and beat fudge with a wooden spoon until it is slightly thickened. Add walnuts and continue beating until fudge begins to lose its glossy finish. Quickly spread fudge evenly into an oiled or parchment paper-lined 8 in. (2 L) square pan. Cool completely before cutting into squares. Store in an airtight container in the fridge for up to 1 week.
Nutritional Facts
- Per:
- Calories:
- 80
- Fat:
- 2
- Saturated Fat:
- 0
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 15
- Fibre:
- 0
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 5 mg
- Protein:
- 1
- Iron:
- Sodium:
- 10 mg
- Potassium:
- 10
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
