Mexican-Style Street Corn
- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 22 mins
- Serves
- 4
Ingredients
- 1⁄4 cup
- chopped cilantro, plus more for garnish
- 60 mL
- 1⁄4 cup
- mayonnaise
- 60 mL
- 1⁄4 cup
- sour cream or Mexican crema
- 60 mL
- 2 tsp
- finely grated lime zest, from 2 limes
- 10 mL
- 2 tbsp
- lime juice, from 2 limes
- 30 mL
- ½ tsp
- ground chipotle pepper, or to taste
- 2 mL
- ½ tsp
- salt, or to taste
- 2 mL
- 4
- cobs of corn, husks removed
- 2 tbsp
- vegetable oil
- 30 mL
- 1⁄2 cup
- finely grated Panache Parmigiano Reggiano Cheese
- 125 mL
- lime wedges, to serve
Directions
Step 1
In small bowl, mix together the cilantro, mayonnaise, sour cream, lime zest, lime juice, chipotle pepper salt. Set aside.
Step 2
Brush the corn with the oil. Place cobs directly onto a BBQ grill at medium-high heat. Roast the corn about 6 min., turning frequently, until kernels begin to turn golden brown with some light charring. Transfer corn to a plate.
Step 3
Slather the corn with the reserved mayonnaise sauce, sprinkle with grated cheese and additional chopped cilantro. Serve with lime wedges for squeezing.
Tips
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Nutritional Facts
- Calories:
- 330
- Fat:
- 25 g
- Saturated Fat:
- 6 g
- Carbs:
- 21 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 25 mg
- Protein:
- 8 g
- Sodium:
- 580 mg