Montreal Smoked Meat Crostini
Prep time: 10min
Total time: min
Yield: 16 crostini
16
baguette slices, each about 1/2-in. (1-cm)
3 tbsp
olive oil
45 mL
1 cup
finely chopped sweet pickles
250 mL
1/4 cup
finely chopped sweet onion
60 mL
2 tbsp
finely chopped fresh parsley
30 mL
2 tbsp
mustard seeds
30 mL
2 tbsp
apple cider vinegar
30 mL
4 tsp
Dijon mustard
20 mL
8
thin slices Montreal smoked meat or corned beef, cut in half
Per serving: 1 crostini
calories
110
fat
4.5 g
saturated fat
1 g
carbs
14 g
sugar
3 g
protein
4 g
cholestrol
10 mg
fibre
1 g
sodium
330 mg
Directions
-
Preheat broiler to high. Brush baguette slices with olive oil. Place on large baking sheet. Broil 1 to 2 min. per side or until toasted. Set aside.
-
To make a relish, in bowl, stir pickles with onion, parsley, mustard seeds and vinegar. Let stand 15 min. for flavours to marinate.
-
Spread mustard on each baguette slice. Top with slice of meat. Garnish with 1/2 tsp (2 mL) of pickle mixture (there will be some left over for another use.)