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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
5 min
Total Time
15 min
Serves
7

Ingredients

4
cinnamon sticks
3
whole cloves
1/2 tsp
black peppercorns
2 mL
small piece of fresh ginger, peeled
3 cups
dry red wine
750 mL
3 cups
Compliments Cranberry Cocktail
750 mL
1/2 cup
port
125 mL
1/2 cup
honey
125 mL
blood oranges, halved

Directions

Step 1
Place cinnamon, cloves, peppercorns and ginger in centre of four layers of 6-inch (15 cm) squares of cheesecloth. Pull up the corners and tie the bundle tight with string.
Step 2
In a large saucepan, combine spice sachet, wine, cranberry cocktail, port, honey and oranges. Gently simmer over medium-low heat for 20 min. Do not let mulled wine boil. Remove spice sachet and keep warm in a slow cooker (on keep-warm setting) or on very low heat on the stove.

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Nutritional Facts

Per:
Calories:
220
Fat:
0
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
35
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
0
Iron:
Sodium:
0 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: